The Little Red Hen (Makes a Pizza) by Philemon Sturges/Illustrations by Amy Walrod

Oh, how we loved The Little Red Hen (Makes a Pizza) by Philemon Sturges.  I figured that we would be treated to another version of the Little Red Hen tale and her band of lazy, hungry friends.  Yet another chance to emphasize the virtue of work ethic and sharing in the work to share in the reward.  Mr. Sturges has given this classic a welcome twist - pizza!  The pages unfold with loads of images to identify as the pizza ingredients are gathered. Then the cooking begins.  All along the perennial cast of characters (this time city dwellers) loaf while the Hen cooks.  The second twist comes at the end; I won't spoil it but to say that you can still work a lesson out of the story just not the usual.

After reading this book I went on a trip down pizza memory lane.  Watching the methodical creation of a Shakey's Pizza in Billings, 1973.  The amazing Athens Pizza in Georgia.  High school years devoted to consuming as much of the deep dish majesty at Armand's Pizza in D.C.  

Thanks Little Red Hen for the great turn on a classic and the tasty memories.